It's the final day for the Christmas Cookie Recipe Party since Christmas is next friday. Can you believe the big day is almost here...boy the time sure flew by!
Here is my Cookie Recipe for today...yummy!
Chocolate + Peanut Butter=heaven!
Peanut Butter Brownie Cookies
Prep time: 45 min
Cook Time: 12 min
Yield: 24 cookies
Ingredients:
1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
1/4 cup butter, melted
4 ounces cream cheese, softened
1 large egg
1 cup powdered sugar
1 cup of Creamy Peanut Butter
1/2 can Pillsbury® Chocolate Fudge Frosting
Preparation Directions:
1. HEAT oven to 350°F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky).
2. DROP dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
3. MIX powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
4. BAKE 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
5. SPREAD thin layer of frosting over peanut butter portion of each cooled cookie.
Prep time: 45 min
Cook Time: 12 min
Yield: 24 cookies
Ingredients:
1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
1/4 cup butter, melted
4 ounces cream cheese, softened
1 large egg
1 cup powdered sugar
1 cup of Creamy Peanut Butter
1/2 can Pillsbury® Chocolate Fudge Frosting
Preparation Directions:
1. HEAT oven to 350°F. Beat brownie mix, melted butter, cream cheese and egg in medium bowl 50 strokes with spoon until well blended (dough will be sticky).
2. DROP dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie.
3. MIX powdered sugar and peanut butter in small bowl with spoon until mixture forms a ball. With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
4. BAKE 10 to 14 minutes or until edges are set. Cool on cookie sheets at least 30 minutes.
5. SPREAD thin layer of frosting over peanut butter portion of each cooled cookie.
Now it's your turn to share your Christmas Cookie Recipe. Remember we are doing this ever friday until Christmas. So get to baking!
Please link back to THIS post from your "Christmas Cookie Recipe" post, so that all your readers can get in on the party too. Be sure to add your permalink (the Christmas Cookie Recipe post url) and NOT just your blog link!
Please save the picture of the "Christmas Cookie Recipe Party button" and post it in your blog post. Please link back to the this blog, Our Creative Life. This is important because it helps those who are visiting your blog, find the other yummy Christmas Cookie Recipes that have been posted!
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3 comments:
Hi Dianne,
Once again thanks for hosting this party. I am going to add two links today. Victoria's post is not technically a cookie, but is def. something that would be a delightful addition to a cookie platter or party.
I am also going to take a post that I did last Christmas and repost it because it is one of the best cookies/bars that we have ever tasted. Well worth the work. I am not allowed into the door of our Christmas Eve get together without them. : )
Hope you and your family has a wonder Christmas!
Oh my gosh,
I am so going to try these cookies, they look fabulous.
Thanks for sharing this great recipe!!
Happy HOlidays xOxO Nerina
Sorry, I forgot to come back here and post a link! I had recipe on Friday to share!
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