Need another inexpensive gift made with love?
If so, consider making this fudge. It's not the traditional fudge...it's Gumdrop Fudge!
Doesn't it look so festive?! And it only takes 20 minutes, but makes you look like you are a gourmet candy maker!Ingredients
1-1/2 pounds white candy coating, coarsely chopped
1 can (14 ounces) sweetened condensed milk
1/8 teaspoon salt
1-1/2 teaspoons vanilla extract
1-1/2 cups chopped gumdrops
Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.
Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.
Have a Blessed Day!